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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 6 servings |
||
| Calories 311 | ||
| Calories from Fat 141 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 335mg | 13% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 21.4g | ||
| Protein 3.0g | 6% | |
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Plain Graham Cracker Crust
SERVES 6 , 1 crust
Ingredients
- 18 graham cracker squares (crushed into fine crumbs, about 1 1/4 c.)
- 1/4 cup sugar
- 6 tablespoons melted butter
Directions
1
Mix crumbs and sugar.2
Add butter and mix well.3
Pour into 9 or 10 inch pie pan.4
Pat onto sides and bottom for firm crust.5
Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.6
(Baked comes out of pie pan for easiest serving.).
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Kelsey*
On Jan 26, 2008
I loved this! There was a little too much to press into my tart pan, but that was no problem. 3 ingredients, and the result was fantastic! Thanks!
From: *Pixie*
On Aug 3, 2005
Quick and easy. The ratio of butter to graham cracker crumbs seemed perfect. I'm cutting way back on sugar these days, so insteading of adding sugar to the graham cracker crumbs, I just added 1/4 cup more crumbs to make up the volume. I used the back of a fork to press it up the sides of the deep dish pan I was using and tap down the bottom. I baked for 7 minutes. Thanks, CookingMonster.
From: Katherine!
On Feb 2, 2008
So good, holds together nicely but isn't rock-solid. Yummy, yummy, yummy!
From: Kaarin
On Jul 25, 2006
A very easy recipe that holds together well. I baked this in a 9 inch pie pan-for about 10 minutes-and filled the shell with raspberry chiffon. It was delicious! Thanks!
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