Plain Cheesecake

Ingredients

base

• 1 1/2 cups breadcrumbs
• 3 tablespoons margarine, softened
• 2 tablespoons sugar

Filling

• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 1 1/2 ounces powdered milk
• 4 ounces shortening
• 1 lb cream cheese
• 1/2 cup flour, sifted
• 6 eggs
• 3/4 cup water
• 1 teaspoon vanilla
• 1 tablespoon lime juice

Directions

1. 1

   For the base combine bread crumbs and sugar with margarine and blend with a fork until well combined and resembles fine bread crumbs in it's original state.

2. 2

   A next way you can go about making base is to add bread crumbs and sugar to the blender then melt butter and pour in; blend for 1 min or until well combined and resembles fine bread crumbs in it's original state.

3. 3

   Grease 9-inch. round/square tin and add base press to the bottom and sides evenly.

4. 4

   At speed 2 on a electrical mixer, cream shortening and sugar together, then combine salt and milk powder and continue to cream.

5. 5

   Add cheese and flour to cream mixture and continue to cream.

6. 6

   Add eggs in 3 stages, then water after and blend well. Add vanilla and lime juice to flavor the mixture.

7. 7

   Pour in prepared tin and bake in a 350°F oven for 1 hour or until when tested with a skewer comes out clean.