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Nutrition Facts
Serving Size 1 (79g) Recipe makes 24 servings
Calories 194
Calories from Fat 110		(56%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 379mg		15%
Potassium 118mg		3%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 1.0g	3%
	Sugars 0.9g
Protein 9.4g		18%
detailed view... how is this calculated?

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Recipe #179851 | 15 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: KelBel
Jul 31, 2006

A simple appetizer. Leave off the pepperoni for a vegetarian version.

SERVES 24 (change servings and units)

Ingredients

1 French baguette
6 tablespoons olive oil
2 garlic cloves, peeled
8 roma tomatoes, cut into 6 slices
24 basil leaves
48 slices pepperoni
24 slices mozzarella cheese
12 teaspoons grated parmesan cheese

Directions

1
Slice the baguette into 24 slices.
2
Brush olive oil on both sides of each slice.
3
Toast bread 3 inches from broiler for 1 minute per side.
4
Rub one side of each piece of bread with peeled garlic clove.
5
Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
6
Bake at 400 degrees for one minute, until cheese melts.

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Featured Reviews for This Recipe

From: Lainey6605

On Dec 11, 2006

Excellent! I made this as an appetizer for an Italian dinner I made for company and everyone loved them. I didn't make any changes to the recipe and it came out perfectly. Thanks for a great recipe and congratulations on winning the football pool last week!

0 people found this review helpful

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From: podapo

On Nov 9, 2006

#1, Congrats on your win in the football pool !! These were really interesting and different. I just realized I made a HUGE mistake on preparing this so want to make again, and will come back and adjust my review accordingly. Stand by!!

1 person found this review helpful

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From: SkinnyMinnie

On Aug 16, 2006

I made this for my lunch and it was absolutely DELISH!!! I made the vegetarian version...not meaning to!(I took the pepperoni out of the fridge just forgot to put it on!!) I also used a french bread loaf that I bought sliced and grilled them on my trusty grill pan! They turned out perfect!! Easy and with all of my favorite flavors, thank you for posting a keeper!!

4 people found this review helpful

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From: evelyn/athens

On Sep 22, 2006

This was such a wonderful snack for us the other night! I did leave off the pepperoni and followed the rest of the recipe. We all gobbled up all 24 servings (there are 5 of us). Nothing I can really say except that it can't get much better than the last of the really good, vine-ripened tomatoes, prepared simply with fresh basil and lots of gooey, melty cheese. Comfort heaven!

2 people found this review helpful

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Read all 6 reviews