Pizzelles

Ingredients

• 6 large eggs
• 3 1/2 cups flour
• 1 cup margarine, melted and cooled
• 4 teaspoons baking powder
• 2 tablespoons anise seed
• 3 drops anise oil

Directions

1. 1

   Beat eggs and sugar until well blended.

2. 2

   Add COOLED margarine and blend well.

3. 3

   Add anise oil.

4. 4

   ADD flour and baking soda slowly until completely combined.

5. 5

   Mix in the aniseed.

6. 6

   Drop by small spoonful onto pizzelle iron -- close lid and cook for 30 seconds.

7. 7

   Take off iron and if so desired, roll using the handle of a wooden spoon. You MUST roll it while it's hot.

8. 8

   Let cool.

9. 9

   Store in an air tight container for up to two weeks. Freezes well.