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Nutrition Facts
Serving Size 1 (100g) Recipe makes 1 servings
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Pizza wraps

Recipe #22977 | 13 min | 3 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: beekm
Mar 18, 2002

This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.

SERVES 1 -8 (change servings and units)

Ingredients

spaghetti or pizza sauce
shredded cheese
pepperoni
canned mushrooms
tortilla

Directions

1
Spoon sauce onto a tortilla.
2
Add cheese and toppings.
3
Fold like a burrito.
4
Place on cookie sheet.
5
Repeat steps to make as many wraps as you'd like.
6
Sprinkle cheese on top.
7
Bake at 350F for 10-15 minutes or until hot inside.

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Featured Reviews for This Recipe

From: Bake Em N Take Em

On Jun 30, 2009

I love pizza, but I guess not in a tortilla. The texture of this was all wrong and I only made it half way through before throwing it away.

0 people found this review helpful

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From: Charmy

On Jun 6, 2009

Made them yesterday for me after work and i really loved them.They are very easy to make, instead of mushrooms i used black olives.Will make them again!!Thanks beekm

0 people found this review helpful

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From: ThatBobbieGirl

On Apr 12, 2002

We've been making these since 1988 when a friend made them for a quick lunch. Also, try with your favorite barbecue sauce (don't use TOO much) and some sharp cheddar cheese and sliced onions. Yum. We just love these, been making them forever. Oh, also, we just microwave ours. Its even quicker that way — a two minute meal! Spread your toppings, lay it flat on a plate or paper towel, then NUKE it until the cheese melts. Time will vary depending on your microwave oven, amount of cheese & toppings, temperature of toppings. Carefully fold or roll up & serve. Oh, and the likelihood of spilling the sauce on your shirt while you eat this is directly proportional to the price of said shirt.

12 people found this review helpful

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From: Charlotte J

On Mar 30, 2002

This was so easy to let the girls make by themselves! They had a blast! No messing around with dough, I loved it! Prep time was longer only because I chopped onions, olives and grated the cheese. We will have this again with the next birthday party sleep over.

6 people found this review helpful

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