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Nutrition Facts
Serving Size 1 (157g) Recipe makes 6 servings
Calories 279
Calories from Fat 102		(36%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 104mg		34%
Sodium 723mg		30%
Potassium 398mg		11%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 1.7g	6%
	Sugars 6.2g
Protein 16.9g		33%
detailed view... how is this calculated?

Pizza with Macaroni Crust

Recipe #64329 | 28 min | 8 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Skeeter
Jun 11, 2003

Preparation time is an estimate. Total bake time is 20 minutes.

SERVES 6 -8 (change servings and units)

Ingredients

1 (7 ounce) box macaroni and cheese mix, prepared according to package directions
2 eggs, beaten
1 (8 ounce) can tomato sauce
1 teaspoon basil
1 teaspoon oregano
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (4 ounce) can mushrooms
2 cups shredded mozzarella cheese
pepperoni slices or Italian sausage, slices

Directions

1
Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
2
Bake for 10 minutes at 375 degrees.
3
Top with the tomato sauce, basil and oregano.
4
Then add the rest of the ingredients.
5
Bake for 10 minutes more.

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Featured Reviews for This Recipe

From: Princess O

On Jan 4, 2008

I made this for lunch and it turned out awesome! I followed the recipe as directed, but I did not add pepperoni. The kids got to help make their own lunch which they enjoyed. They loved this and asked for it again! Which is a good sign!I was a little skeptical to try this but I am so glad I did.Thanks for a great recipe!

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From: Rhonda NP

On Sep 15, 2007

Kids looooved it! Hubby rolled his eyes at first when he heard what he was having for dinner. But after he took one bite, he said he was pleasantly surprised. He loved it too!

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From: * Pamela *

On Mar 5, 2004

Two of my kids favourite meals all rolled into one! My three kidlings just loved this easy dish! I made it exactly as posted and used pepperoni and cheese as my toppings. I love the fact that I almost always have these ingredients in the house and I can whip this up in no time! My kids thank you