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Nutrition Facts
Serving Size 1 (131g) Recipe makes 1 servings The following items or measurements are not included below: 1 12-inch tortillas
Calories 461
Calories from Fat 361		(78%)
Amount Per Serving		%DV
	Total Fat 40.2g	61%
	Saturated Fat 15.8g	79%
	Monounsaturated Fat 19.6g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 1391mg		57%
Potassium 196mg		5%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.8g	3%
	Sugars 0.7g
Protein 21.4g		42%
detailed view... how is this calculated?

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Pizza Wrap

Recipe #110970 | 45 min | 25 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Stacey Sweet
Feb 12, 2005

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

SERVES 1 -2 (change servings and units)

Ingredients

1 12-inch tortilla
1-2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

Directions

1
Preheat oven to 400°F.
2
Lightly oil tortilla with extra virgin olive oil.
3
Sprinkle on parmesan or romano cheese.
4
Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
5
Sprinkle on the mozzarella cheese.
6
Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
7
Place on a hot frying pan seam side down.
8
Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
9
Bake for 12-15 minutes, until golden brown.

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Featured Reviews for This Recipe

From: jellyko

On Jan 20, 2009

love these. thanks so much

0 people found this review helpful

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From: Patchwork Dragon

On Jun 8, 2008

Reallly loved these.....I did improvise the filling a bit, as I don't like pepperami, and could't get any provolone here. I also spread a little tomato paste on the tortilla before adding the rest of the filling. I was bit dubious that the tortilla would go really hard once it had been in the overn, but it was just right....thanks.... I think I will be making these quite often!

0 people found this review helpful

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From: AKillian24

On Sep 13, 2006

This was great! I grilled some onions and threw them in there with a touch of chopped garlic for personal taste. GREAT recipe. Don't skimp on the cheese or it will be dry! **Update: If you are the 'cold pizza type' this is also very good straight out of the fridge the next day!

3 people found this review helpful

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From: Debavonlady

On Mar 16, 2005

My Kids loved it. I will use this at the next sleepover and let the kids make their own pizza (pocket)wrap and add or subtract their favorites. Thanks for submitting!!

3 people found this review helpful

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Read all 8 reviews