No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (122g) Recipe makes 30 servings The following items or measurements are not included below: 1/2 bunch spring onions reduced-fat cheese
Calories 503
Calories from Fat 235		(46%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 381mg		15%
Potassium 166mg		4%
Total Carbohydrate 54.5g		18%
	Dietary Fiber 2.2g	8%
	Sugars 1.4g
Protein 12.1g		24%
detailed view... how is this calculated?

Pizza Tarts

Recipe #250511 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Zsuzsa
Sep 3, 2007

This is a recipe I got from a Cookfest my church had recently. It is great for parties, or for a lazy brunch or even lunch. The pizza ham can be replaced with chopped salami. Another option is to replace the pastry with bread. This is a more filling alternative, but to use bread, you must use the large muffin pans. Cut the crust off the bread and roll with a rolling pin to flatten slightly. Spray both sides of the bread with cooking spray before placing in the muffin pans. Your bread cups need a moderate oven, so cook at 180 degrees celsius for about 20 minutes.

SERVES 30 , 30 tarts (change servings and units)

Ingredients

8 puff pastry sheets (depending on how many sheets to the packet)
2 (430 g) cans spaghetti
1 (210 g) can diced tomatoes, lightly drained
1 finely diced green bell pepper or finely diced red bell pepper
1/2 bunch finely diced spring onion
400 g deli pizza ham
2-3 cups shredded reduced-fat cheese

Directions

1
Allow puff pastry to defrost.
2
Preheat oven to 200 degrees celsius.
3
In a large bowl, combine all of the ingredients (spaghetti, tomatoes, capsicum, spring onions, ham and cheese) and stir well.
4
Cut the puff pastry to accommodate your muffin or cup cake pans.
5
Spray pans with cooking spray.
6
Place the cut pastry into the pans and spoon in the mixture to just under the top.
7
Place in you hot oven and cook for approximately 20 minutes.
8
Serve immediately.
9
This mixture makes a large quantity when making patty pan size tarts.