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Nutrition Facts
Serving Size 1 (192g) Recipe makes 8 servings The following items or measurements are not included below: tomatoes with garlic
Calories 292
Calories from Fat 98		(33%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 682mg		28%
Potassium 481mg		13%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 1.3g	5%
	Sugars 9.7g
Protein 14.0g		28%
detailed view... how is this calculated?

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Recipe #41171 | 40 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: PanNan
Sep 24, 2002

My sister-in-law shared this recipe. It's definitely a kid's favorite, but the grown ups go back for seconds, too.

SERVES 8 (change servings and units)

Ingredients

8 ounces spaghetti
2 eggs
1/2 cup milk
1 can your favorite spaghetti sauce
1 can of diced tomatoes with garlic
1 (8 ounce) package shredded mozzarella cheese

pizza toppings your choice

Directions

1
Preheat oven to 350 degrees. Cook spaghetti 5- 7 minutes, before it reaches al dente stage.
2
Mix with egg and milk.
3
Pour into a greased 13 X 9 pan and bake for 11 minutes to set"pizza crust".
4
Pour sauce and tomatoes over the spaghetti.
5
Add cheese and toppings.
6
Bake at 350 for 25- 30 minutes or until cheese is melted and just beginning to brown.

Questions about this recipe?

Featured Reviews for This Recipe

From: yogiclarebear

On Oct 18, 2008

This was great, DH loved it. I found my noodle crust had to cook almost 20 minutes, maybe I should have let my noodles dry a bit more? The recipe doesn't say what size of spaghetti sauce can to use...I used about 2/3 of a 26 oz can and it was just right for me. I kicked it up with extra pizza seasoning sprinkled into the noodles and then over the sauce and toppings. I topped with ground beef, pepperoni, mushrooms, green pepper, onion, and pizza cheese.

0 people found this review helpful

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From: puppitypup

On Aug 16, 2008

Loved it! PanNan, you are so right, this casserole had both of us going back for seconds! I tweaked the recipe a bit using egg whites and ricotta rather than whole eggs and milk, and my homemade pizza sauce. Topped with onions, italian sausage, pepperoni, and olives. Thanks for posting! Made for Zaar Chef Alphabet Tag, please see my rating system as I rate tougher than most.

2 people found this review helpful

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From: xyzwyatt

On Dec 29, 2003

This was really good. I didn't feel like using any effort to chop so we just did pepperoni and extra cheese and it was tasty. I sprinkled some seasonings on the sauce which I feel is needed. I added provolone with the mozzarella. Next time I will leave out the yolk because the bottom tasted a little eggy plus was yellow from the egg. Luckily we ate a lot that night, it was terrible as left overs the next day.

7 people found this review helpful

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From: ~Leslie~

On Sep 26, 2006

Terrific recipe! I used garden tomatoes that I ran through the food processor, and I topped ours with pepperoni, orange peppers and PanNan's recipe for [recipe=]Atsa Spicy Pizza Sausage[/recipe] we loved it, including our picky 6 year old. Served it with lots of freshly grated parmesan cheese. This is great for OAMC, it freezes and re-heats like a dream. Thanks PanNan!

4 people found this review helpful

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