Pizza Spaghetti

Ingredients

• 1 lb hamburger
• 1 onion, diced
• 1 green pepper, diced
• 1 cup mushroom, sliced (may substitute 1 can mushroom pieces and stems)
• 26 ounces spaghetti sauce
• 8 ounces tomato paste
• 1 teaspoon italian seasoning mix
• 1 lb spaghetti, raw, broken in 2-inch pieces
• 3/4 cup milk
• 2 eggs
• 5 ounces pepperoni, sliced
• 1 1/2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese or mozzarella cheese

Directions

1. 1

   Cook and drain hamburg, onion, green pepper and mushrooms.

2. 2

   Add spaghetti sauce, tomato paste and Italian spice.

3. 3

   Let simmer while preparing pasta.

4. 4

   Cook spaghetti until tender; drain.

5. 5

   Mix milk and eggs; add spaghetti.

6. 6

   In 9x13 pan, layer pasta, pepperoni and meat sauce 2 times.

7. 7

   Bake with cover at 350 about 40 minutes. Remove cover, top with cheeses and bake about 5 minutes to melt. Let sit 5 minutes before serving.

8. 8

   To freeze, let casserole cool, then cover tightly and freeze up to 3 months.

9. 9

   To use frozen casserole, let thaw in fridge overnight. Bake with cover at 350 about 40 minutes. Top with cheese, bake 10 minutes.