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Nutrition Facts
Serving Size 1 snacks 96g Recipe makes 10 snacks)
Calories 193
Calories from Fat 87		(45%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.2g
Cholesterol 19mg		6%
Sodium 581mg		24%
Potassium 264mg		7%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.6g	2%
	Sugars 5.9g
Protein 8.1g		16%
how is this calculated?

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Pizza Snack Cups

Recipe #40450 | 35 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ~Leanne~
Sep 16, 2002

I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.

10 snacks (change servings and units)

Ingredients

1 (10 ounce) can refrigerated biscuits (10 biscuits)
1/2 lb ground beef
1 (14 ounce) jar ragu quick pizza sauce
1/2 cup shredded mozzarella cheese

Directions

1
Pre heat oven to 375.
2
In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
3
In skillet brown beef, drain and add pizza sauce.
4
Evenly spoon mixture into each one of the cups.
5
Bake for 15 minutes.
6
Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
7
Let stand for 5 minutes before serving.

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Featured Reviews for This Recipe

From: Cookingfor7

On Dec 23, 2007

Everyone enjoyed this recipe. It was a little bit tedious for the results, so I will probably not make it often. Instead of just hamburger for the filling I used hamburger, Italian sausage and chopped pepperoni. 5 minutes was not enough time for the cheese, so I bake the second pan for 10 mintes, added the cheese and baked another 10 minutes (instead of 15 and 5). Thanks for the recipe!

1 person found this review helpful

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From: Chef #433588

On Feb 15, 2007

One of my all-time favorite recipes! My mom used to make these when I was a kid and there would never be any left over. I've started making them in huge batches because they are just as good the next day. We've made them with pepperoni before, or with pepperoni and hamburger mixed.

2 people found this review helpful

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From: Doreen~

On Dec 7, 2006

I made these mini-pizza's for and after-school snack. Since I had leftover sauce and meatballs in the fridge, I smushed the meatballs to make a meat sauce, and spooned that mixture into the biscuit cups. I made 20 lil pizza's with my mini-muffin pan (which I sprayed with Pam). The kids, and their friends, devoured them! Thanks ~Leanne~, for a fun and very easy, great snack!

3 people found this review helpful

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