No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 140 | ||
| Calories from Fat 122 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 133mg | 5% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.7g | ||
| Protein 1.0g | 1% | |
Ingredients
- 1/4 cup olive oil
- 3 garlic cloves, sliced
- 1/4 teaspoon crushed red pepper flakes
- 1 cup water
- 1 (14 1/2 ounce) can peeled canned tomatoes, roughly chopped, juice reserved (whole)
- salt
Directions
1
In a medium sauce pan heat the olive oil over medium heat, add the garlic and crushed red pepper and sauté for 2-3 minutes or until the garlic just starts to turn brown.2
Add the water and tomatoes and simmer over low heat until reduced by half, about 30-40 minutes.3
Season to taste with salt.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #314327
On Nov 8, 2008
The sauce had good flavor, but was runny. Also my kids did not like that it was chunky.
From: Chef #874850
On Jun 27, 2008
The other people who rated this recipe obviously never tried it. It's WAY to thin. Has a boring taste as well...
From: Chef #210143
On Apr 17, 2005
Extremly recommended.. I liked it because it had lots of garlic, and it was easy to make. I would add a dash of sugar after it has been cooked to combat the acidity of the tomatoes though.
From: Chef #404421
On Dec 10, 2006
Excellent tasting and easy recipe to make. I did add a bit of italian seasoning to make this a bit more flavorful and also a touch of sugar to tone down the tomatoes.
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Spaghetti Sauce
(99 Recipes)View Top 3 -
Barbecue Sauce
(181 Recipes)View Top 3 -
Chocolate Sauce
(186 Recipes)View Top 3 -
Meat Sauce
(715 Recipes)View Top 3 -
Mexican Sauce
(589 Recipes)View Top 3 -
Asian Sauce
(666 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved