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Nutrition Facts
Serving Size 1 extra large pizza 434g Recipe makes 1 extra large pizza) The following items or measurements are not included below: 1 1/2 teaspoons italian seasoning
Calories 147
Calories from Fat 9		(6%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2246mg		93%
Potassium 1448mg		41%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 6.7g	26%
	Sugars 18.3g
Protein 6.1g		12%
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Pizza Sauce

Recipe #82687 | 25 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Kim Hardwick
Feb 1, 2004

I really love this recipe. I started out with a basic pizza sauce recipe, and took away a little garlic and then added other seasoning to it. I came up with this after trial and error. My husband and everyone who tries it loves this pizza sauce.

1 extra large pizza (change servings and units)

Ingredients

1 (15 ounce) can tomato sauce
1 teaspoon oregano
1 1/2 teaspoons italian seasoning
2-3 cloves garlic, chopped fine
salt & pepper

Directions

1
Mix all the above in medium-size pot.
2
Stir well.
3
Let simmer for 15-20 minutes.
4
Let cool before putting on pizza dough.

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Featured Reviews for This Recipe

From: ErikaNY

On Apr 8, 2005

I was searching for a pizza sauce... not to use for pizza, but to use for dipping miozzaerlla 'chunks' in! Husband and I had frozen pizza this evening... and homemade fried mozzaerella chunks on the side (using our fondue pot) and used this as our dipping sauce. Very good! I did add 1/2 teaspoon sugar to it as it was a little on the acidic side from the tomato sauce.. will use again! Thanks!

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From: 89240

On Jun 1, 2004

This was pretty good. I used it on a mushroom, olive, and cheese pizza and we all liked it.

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From: mandikaake

On Feb 10, 2005

This is perfect for us! It's so easy and I always have the ingrediants on hand. Never again will I go out and buy pizza sauce. This is like 1/4 the price. We always make bagel pizzas. I will also have to admit that I didn't cook it, I just used it as soon as I mixed it up and it was perfect. Thanks!

2 people found this review helpful

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