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Nutrition Facts
Serving Size 1 Medium Pizzas 337g Recipe makes 2 Medium Pizzas) The following items or measurements are not included below: red wine vinegar
Calories 324
Calories from Fat 130		(40%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2098mg		87%
Potassium 1669mg		47%
Total Carbohydrate 48.5g		16%
	Dietary Fiber 7.4g	29%
	Sugars 32.9g
Protein 7.2g		14%
how is this calculated?

Pizza Sauce

Recipe #52041 | 5 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Cattleships
Jan 21, 2003

This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas.

2 -3 Medium Pizzas (change servings and units)

Ingredients

2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons minced garlic
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon coriander
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon cumin

Directions

1
Combine all ingredients and mix thoroughly.

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Featured Reviews for This Recipe

From: Boomette

On Oct 25, 2009

Wow this is the easiest sauce I did. And it tastes great. I was afraid it would be too sweet but it's not. I omitted the coriander and cumin. I got enough for 3 pizza. Thanks Cattleships Made for I recommend tag game

0 people found this review helpful

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From: cjcmom

On Aug 15, 2009

We made the Tasty Pizza Sauce recipe that this incorporated. The kids like this one better because it was not as thick as the other. We will never buy jarred sauce again.

0 people found this review helpful

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From: blisstir

On Mar 16, 2004

I love this sauce! I am one to always ask for extra sauce to drag my crust thru - mmmm this is so good! I really love the flavor that the paste gives and might use a little more of that and less sauce next time around. Two thumbs up in our house!

4 people found this review helpful

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From: Matt Campbell

On Feb 2, 2003

This sauce was excellent if you like your sauce sweet (and I do)! I didn't have any red wine vinegar so I had to substitute Balsamic of Modena and I was worried how it would work, but it turned out phenomenally, I recommend it highly. Also would make a stellar dipping sauce for deep fried mushrooms and/or cheese sticks!

3 people found this review helpful

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