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Nutrition Facts
Serving Size 1 cups 275g Recipe makes 3 cups) The following items or measurements are not included below: 1 teaspoon balsamic vinegar
Calories 183
Calories from Fat 86		(46%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 74mg		3%
Potassium 1176mg		33%
Total Carbohydrate 24.7g		8%
	Dietary Fiber 5.2g	20%
	Sugars 13.1g
Protein 4.5g		8%
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Pizza Sauce

Recipe #38125 | 45 min | 5 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: spatchcock
Aug 23, 2002

Great pizza sauce.

3 cups (change servings and units)

Ingredients

2 tablespoons olive oil
1 garlic clove, crushed
1 (28 ounce) can tomato puree
1 teaspoon dried marjoram
1 teaspoon dried basil
1 (1 g) packet Splenda sugar substitute
1 teaspoon balsamic vinegar
salt & fresh ground pepper, to taste

Directions

1
Over medium heat, heat oil in a saucepan until hot.
2
Add all ingredients, cover and bring to a boil.
3
Uncover, lower heat and allow to simmer for 30 minutes.

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Featured Reviews for This Recipe

From: rohanlori

On Jun 28, 2008

Perfect pizza sauce! I changed things only slightly: used canned diced tomatoes, but will use fresh tomatoes when I have them; used italian seasoning instead of marjoram and basil; used sugar instead of splenda. I let this simmer for several hours so it was really thick. Perfect!

3 people found this review helpful

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From: jjaring

On Jun 27, 2008

Was so quick and easy we didn't change a thing. Loved it and will use it again.

1 person found this review helpful

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From: Shaye

On Jan 13, 2004

This has become our staple pizza sauce around here! We have homemade pizza every Friday, and I've tried several sauces. We don't like jar sauces, and of all the homemade sauces I've made this one is the best. I added a little oregano with the other herbs and it is superb! Thanks!!

9 people found this review helpful

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From: Lizzie-Babette

On Jan 16, 2004

We LOVED the taste of this sauce on our pizza. It's fresh-tasting, but hearty, with the herbs and garlic. I also added some greek oregano, but just a touch, so it wouldn't overwhelm the flavors of the sauce. We're going to try this over penne or bowties for a simple, delicious meal, too. This is a real winner, meow! Thanks for sharing it with us.

6 people found this review helpful

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