Pizza Rustica

Ingredients

Pie crust

• 2 3/4 cups flour
• 1/2 cup butter
• 1/2 cup water

Filling

• 3/4 lb ham, sliced thin
• 1/2 lb provolone cheese, sliced thin
• 1/2 lb mozzarella cheese, sliced thin
• 1/2 lb hard salami, sliced thin
• 6 eggs
• 1 cup milk
• oregano
• basil
• black pepper

Directions

1. 1

   Knead dough ingredients, put in large bowl and cover for a half an hour.

2. 2

   Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.

3. 3

   Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.

4. 4

   Sprinkle with a little oregano and basil on top.

5. 5

   Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.

6. 6

   Brush with egg yolk.

7. 7

   Bake 400 F for 45 minutes.