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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Roll ups 83g Recipe makes 24 Roll ups) The following items or measurements are not included below: 1 loaf French bread dough |
||
| Calories 94 | ||
| Calories from Fat 45 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 24mg | 8% | |
| Sodium 440mg | 18% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.0g | ||
| Protein 8.9g | 17% | |
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Pizza Roll-Ups (Oamc)
By: Tish
Jan 12, 2003
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
24 Roll ups
Ingredients
- 1 loaf frozen French bread dough or italian bread dough or all purpose bread dough
- 1 lb lean ground beef or turkey
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups grated part-skim mozzarella cheese
- 1 teaspoon Italian herb seasoning
- 1 tablespoon fresh parsley, chopped
- 4 cups italian tomato sauce
Directions
1
Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.2
Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.3
Spoon filling evenly onto dough, slightly pressing filling into dough.4
Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.5
Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.6
Preheat oven to 400°F.7
Let roll-ups sit for 10 minutes.8
Bake for 20-25 minutes or until golden.9
Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.10
Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.11
To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.12
Serve with warmed Italian tomato sauce.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Calla Flower
On Oct 23, 2009
I thought these were pretty good. The other thing i liked was that despite that they were frozen for almost 2 months they didn't taste like it. i would do these again for sure with maybe a few changes.
From: mistydisa
On Oct 18, 2009
These were just okay for us. Something about the seasonings made my hamburger meat taste more like sausage after coming out of the oven. That's not a bad thing considering we like sausage, but it was just unexpected. My first batch was charcoal after 20 minutes; I had to reduce cooking time to 14. I can see where these could be a kid-pleaser, but I'm not sure I'll try them again. Thank you, though!
From: Parkerandbensmom
On Nov 24, 2007
I used Pillsbury's French Bread dough in a can. I unrolled it out and spread a little olive oil, pizza seasonings and garlic over the dough and then layered it with mozzarella, pepperoni and mushrooms. Rolled it up and cut it into 12 slices. It froze perfectly! Tonight, I sprayed the cookie pan with oil, set the rolls on the pan waited until my over preheated to 375 and baked for only 16 minutes. Perfection! Thanks!
From: * Pamela *
On May 13, 2003
Awesome! I used my homemade bun dough Homemade Buns for the dough. I also used pepperoni instead of ground beef and it turned out perfect! These turn out so well and are perfect for keeping in the frezzer for a quick supper or snack. I can see these becoming a family favorite around here. I think that you could substitute other favorite pizza toppings as well. Thanks for this recipe!
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