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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 732
Calories from Fat 467 (63%)
Amount Per Serving %DV
Total Fat 51.9g 79%
Saturated Fat 19.4g 96%
Monounsaturated Fat 21.0g
Polyunsaturated Fat 8.0g
Trans Fat 0.0g
Cholesterol 189mg 63%
Sodium 1524mg 63%
Potassium 423mg 12%
Total Carbohydrate 35.3g 11%
Dietary Fiber 2.6g 10%
Sugars 3.9g
Protein 30.0g 59%

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Pizza Quiche

Recipe #59480 | 1½ hours | 30 min prep | add private note
podapo

By: podapo
Apr 14, 2003

A little different twist to quiche.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Remove and discard casing from sausage.
  2. 2
    Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
  3. 3
    Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
  4. 4
    Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
  5. 5
    Remove from oven; reduce oven temp to 350.
  6. 6
    Combine eggs, ricotta cheese, and Italian seasoning; beat well.
  7. 7
    Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
  8. 8
    Spoon egg mixture into baked pastry shell.
  9. 9
    Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
  10. 10
    Arrange pastry wedges on top of filling.
  11. 11
    Bake at 350 for 45-50 minutes or until golden brown.
  12. 12
    Let cool 10 minutes.
  13. 13
    Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
  14. 14
    (you can skip this last part if you want to cut back on sauce, it's really just for looks).

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Featured Reviews for This Recipe

From: LuvMeImCute

On Oct 3, 2007

Who doesnt like pizza? Who doesnt like quiche? Its a win win recipe if you ask me!

0 people found this review helpful

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  • From: pedspeech

    On May 9, 2006

    This tasted pretty good and was easy to make. After I started baking the pie crust I realized that I didn't have any pepperoni, so I fried half a pack of bacon and crumbled it in place of the pepperoni. Thanks for the recipe.

    0 people found this review helpful

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    From: KITTENCAL

    On Mar 7, 2005

    Podabo you have another winner here.. this is just wonderful! I made two of these for Saturday afternoon brunch and gave one away to my son! I made as directed using 2 pie plates. I doubled the sausage amount but made them the ricotta separately in two different bowls, I also increased the mozzarella cheese... I only wish that I would have made this sooner as I planned to do, this is a keeper for sure! Thank you so much for sharing such a wonderful recipe!...Kittencal

    3 people found this review helpful

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    From: Just Cher

    On Dec 19, 2004

    This recipe is truly to die for. I admit I did not use italian sausage as DH doesn't care for it but I used a hot & spicy bulk sausage. Followed the rest of the recipe to the T. Very rich and gooey. My family really enjoyed this one.Thank you for a wonderful recipe!

    2 people found this review helpful

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  • Read all 6 reviews

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