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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 469 | ||
| Calories from Fat 198 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 33% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 1240mg | 51% | |
| Potassium 636mg | 18% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 11.5g | ||
| Protein 22.8g | 45% | |
Ingredients
- 8 ounces wagon wheel macaroni
- 8 ounces Italian sausage
- 1 teaspoon instant minced onion
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon ground black pepper
- 1 (24 ounce) jar traditional-style pasta sauce (I use my own home made)
- 1 (8 ounce) package mozzarella cheese, cut into thin slices
Directions
1
Preheat oven to 400°F.2
Cook and drain pasta as directed on package.3
While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.4
Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.5
Add cooked pasta, blend well.6
Cover top completely with mozzarella slices.7
Bake 15 minutes or until cheese is melted and mixture is hot.8
Great served with garlic bread or garlic sticks and a side salad.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Sausage
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Aunt Paula
On Jan 24, 2009
Wow, this was great! I used my MIL homemade spaghetti sauce and venison sausage. Couldn't find wagon wheel pasta, so used elbow macaroni. I added some pepperoni to it, yummy. The whole family enjoyed it. There was only a little left and gave it to my hubby for lunch the next day. Will be making this one often. Thank you PK.
From: Dessa722
On Mar 5, 2008
I really enjoyed this recipe. It is very easy to make. I cooked it for 25 minutes to get the cheese to be crispy. I omitted the onion and I used turkey Italian sausage instead of regular. Next time I would buy presliced cheese; I didn't get the cheese thin enough.
From: sarikat
On Feb 5, 2004
Tasted great, both the bf and co-workers loved it. Did add some chopped pepperoni for extra zing. Will make again.
From: KITTENCAL
On Jul 17, 2004
East to put together and very tasty PK...I put this together tonight with a side salad. I made it with my own pasta sauce (Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs) that I keep handy in the freezer, I baked mine in a casserole dish. DH and DS really enjoyed it, me too of coarse!... great recipe PK, I will make this again!...thanks for sharing...Kitten
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