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Nutrition Facts
Serving Size 1 (227g) Recipe makes 6 servings
Calories 469
Calories from Fat 198		(42%)
Amount Per Serving		%DV
	Total Fat 22.1g	33%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 1240mg		51%
Potassium 636mg		18%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 1.8g	7%
	Sugars 11.5g
Protein 22.8g		45%
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Pizza Pot Pie

Recipe #82278 | 25 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: peppermintkitty
Jan 27, 2004

I've only made this once, but it was very good and will make it again. I served it with garlic bread, but garlic sticks and a side salad would also be nice. I got this from our local news paper. I liked it because the ingredients are simple, (I make my own pasta sauce), and it's quick to prepare leaving you with a hot, satisfying warm meal. Thanks for trying this.

SERVES 6 (change servings and units)

Ingredients

8 ounces wagon wheel macaroni
8 ounces Italian sausage
1 teaspoon instant minced onion
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon ground black pepper
1 (24 ounce) jar traditional-style pasta sauce (I use my own home made)
1 (8 ounce) package mozzarella cheese, cut into thin slices

Directions

1
Preheat oven to 400°F.
2
Cook and drain pasta as directed on package.
3
While pasta is cooking, break apart Italian sausage and cook over medium heat in a large skillet, until done, about 5-7 minutes add in onion, oregano, basil and pepper, stir well Drain excess fat.
4
Stir cooked sausage, onion, oregano, basil and pepper into pasta sauce in an ungreased 9-inch deep dish pie plate or 2 1/2 quart. casserole dish.
5
Add cooked pasta, blend well.
6
Cover top completely with mozzarella slices.
7
Bake 15 minutes or until cheese is melted and mixture is hot.
8
Great served with garlic bread or garlic sticks and a side salad.

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Featured Reviews for This Recipe

From: Mrs Bricker

On Oct 20, 2009

I am rating this 5 stars because it is so easy to make. I used elbow macaroni and added pepperoni and mushrooms. Delicious!

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From: Aunt Paula

On Jan 24, 2009

Wow, this was great! I used my MIL homemade spaghetti sauce and venison sausage. Couldn't find wagon wheel pasta, so used elbow macaroni. I added some pepperoni to it, yummy. The whole family enjoyed it. There was only a little left and gave it to my hubby for lunch the next day. Will be making this one often. Thank you PK.

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From: sarikat

On Feb 5, 2004

Tasted great, both the bf and co-workers loved it. Did add some chopped pepperoni for extra zing. Will make again.

4 people found this review helpful

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From: KITTENCAL

On Jul 17, 2004

East to put together and very tasty PK...I put this together tonight with a side salad. I made it with my own pasta sauce (Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs) that I keep handy in the freezer, I baked mine in a casserole dish. DH and DS really enjoyed it, me too of coarse!... great recipe PK, I will make this again!...thanks for sharing...Kitten