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Nutrition Facts
Serving Size 1 (302g) Recipe makes 6 servings The following items or measurements are not included below: 12 pepperoni slices 8 pepperoni slices
Calories 494
Calories from Fat 178		(36%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.5g
Cholesterol 78mg		26%
Sodium 959mg		39%
Potassium 875mg		25%
Total Carbohydrate 46.1g		15%
	Dietary Fiber 1.9g	7%
	Sugars 14.0g
Protein 31.2g		62%
detailed view... how is this calculated?

Pizza Pasta

Recipe #225758 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Kelly-Mom2Girls
May 1, 2007

I borrowed this recipe from Anna at AllRecipes. I changed it just slightly, it's quick and delicious.

SERVES 6 -8 (change servings and units)

Ingredients

8 ounces rotini pasta (2.5 cups dry)
1 lb lean ground beef
1 small onion
1 (28 ounce) jar spaghetti sauce
12 pepperoni slices, chopped
8 pepperoni slices, whole
2 cups pre-shredded mozzarella cheese

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, chopped pepperoni and cooked pasta and pour into a 9x13 inch (or 2 8" square) baking dish. Top with mozzarella & whole pepperoni.
4
Bake in preheated oven for 30 minutes, until cheese is melted and golden.

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Featured Reviews for This Recipe

From: internetnut

On Oct 26, 2007

I gave this 3 stars. My 4 yrs old newphew & I both liked. First I had to use ziti as that's what I had on hand. I used 15 slices of pepperoni instead of 12. I only top the pasta with 1 cup of cheese. Overall this was good and I will make this again but I will cook my onions first a bit before adding in the ground beef and add in some garlic and seasonings as this was a bit bland for my taste. But boy was this super easy and fast my favorite kind of meals. Thanks for posting a good recipe. Christine (internetnut)

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From: Chef #562245

On Aug 15, 2007

This is really tasty and easy to make. The only thing I did differently was to add two cloves of minced garlic to the meat and used shell pasta because it was all I had on hand....Good job, Kelly!

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