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Nutrition Facts
Serving Size 1 (298g) Recipe makes 1 servings
Calories 604
Calories from Fat 404		(66%)
Amount Per Serving		%DV
	Total Fat 44.9g	69%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 18.6g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 722mg		240%
Sodium 1613mg		67%
Potassium 630mg		18%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 1.2g	4%
	Sugars 6.3g
Protein 37.9g		75%
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Pizza Omelette

Recipe #162915 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: tasb
Apr 4, 2006

I learned this one in cooking school, I may have changed it though.

SERVES 1 (change servings and units)

Ingredients

3 eggs, beaten
3-4 tablespoons pizza sauce, depending on how big your omelette is
2 ounces pepperoni, to cover 1/2 of your omelette
1/4 cup mushroom, sliced
1/4 cup mozzarella cheese

Directions

1
In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
2
Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
3
When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
4
Can be served by it's self or with hashbrowns of even rice.

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Featured Reviews for This Recipe

From: AmyMCGS

On Oct 30, 2006

A great breakfast! Like Bergy, I sauted my mushrooms and pepperoni seperately. I only had two eggs, so I adjusted the other ingredients to taste. I added some garlic powder & onion powder when cooking the pepperoni. Very good- I'll definitely make this again.

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From: Lindsey C.

On Jul 12, 2006

Very different from the usual omelets, but very good! I added a little milk to the eggs to make the omelet fluffier, but other than that, no changes.

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From: Bergy

On Jul 9, 2006

This is a very tasty omelete that I really enjoyed. I did pre fry the pepporoni & mushrooms and kept them warm while I cooked the omelete. I covered the omelete pan thus not needing to flip the it (I always make a mess when I try to flip an omelete) - Only used 2 eggs. Very filling satisfying brunch! Thanks tasb

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