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Nutrition Facts
Serving Size 1 (362g) Recipe makes 4 servings The following items or measurements are not included below: 1 lb frozen bread dough
Calories 927
Calories from Fat 666		(71%)
Amount Per Serving		%DV
	Total Fat 74.0g	113%
	Saturated Fat 28.2g	141%
	Monounsaturated Fat 32.2g
	Polyunsaturated Fat 7.9g
	Trans Fat 0.2g
Cholesterol 299mg		99%
Sodium 2641mg		110%
Potassium 948mg		27%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 1.5g	5%
	Sugars 10.7g
Protein 46.8g		93%
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Pizza Loaf

Recipe #356548 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #201661
Feb 18, 2009

I got this recipe from my little sister who is a wonderful cook! She got it out of a magazine but doesn't remember which one. It's so simple to make that even an inexperienced cook like myself (with a fear of working with dough) can handle it!

SERVES 4 , 1 roll (change servings and units)

Ingredients

1 lb loaf frozen bread dough (or pizza dough)
2 eggs, separated
1 tablespoon grated parmesan cheese
1 tablespoon olive oil
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces pepperoni
1/2 lb of cooked ground sausage
2 cups mozzarella cheese
1 (15 ounce) jar pizza sauce

Directions

1
On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
2
In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper. Brush over the dough.
3
Sprinkle with mozzarella cheese, pepperoni, and sausage.
4
Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck ends under.
5
Please seam-side down, brush with remaining egg white mixture. (Do not let rise.).
6
Bake at 350 degrees for 35-40 minutes or until golden brown.
7
Warm the pizza sauce, serve with sliced loaf. (Yields about 10 slices.).