Pizza Hut Style Pizza Dough (Bread Machine)

From: Chef #1234283

On Jul 2, 2009

OMG this is the best pizza dough recipe ever. I don't like bread machines so I let fast acting yeast do its thing in the warm water and sugar for ten min. I mix all dry ingredients together before adding the rest of the wet. I let the dough rise for about an hour divide into two rounds and roll dough out to fit two 13x9 pans I let rise for another 30 min. Oh and the key to this crust is to cover you pan with a good amount of EVOO and sprinkle with cornmeal. I also doubled the garlic and onion powder. THE BEST YOU NEED TO MAKE THIS!

From: Chef #1271190

On Jul 1, 2009

this was the best pizza crust that I have ever had. I ended up making it twice in one day. Never again will I be buying out! This crust was perfect in every way. Fast, simple, easy, and very good! It's only me and my mom at home and we ate it up. I cut everything in half and left out MSG. Yummy!!!

From: Cindy05 Luther

On Mar 13, 2003

This was the best pizza crust recipe I've ever tried and I've tried quite a few!! The kids loved it. As far as the time required for the crust to bake, here is a little tip I got from a local pizzaria... After allowing the dough to rest in baking pans, I put a very light layer of sauce on it and bake it in a 400* oven for 3-5 minutes depending upon how thick the crust is. This cuts down on the time needed for the crust to finish baking and now we never have pizza with overdone topping. Hope this helps. Cindy

From: WJKing

On Jan 19, 2003

THIS was a really nice recipe for pizza dough. I did use your 9x13 pan idea - and it was NICE for a change of pace! I omitted the Accent (because of MSG) - and added extra garlic. MMMMMMM. We had to bake this 30-40 minutes - and our toppings weren't very thick, so I'd encourage anyone else who tries this to just bake till done, of course (or go higher temp. for 20 mins.. Next time I will brush the crusts w/ butter (or spray w/ butter-flavored spray), then dust w/ cornmeal & Italian seasonings before baking. We enjoyed this a lot! Thanks for sharing!