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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons cornmeal msg |
||
| Calories 285 | ||
| Calories from Fat 47 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 548mg | 22% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 51.8g | 17% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.6g | ||
| Protein 7.1g | 14% | |
SERVES 6
From: TreeSquirrel
On Nov 6, 2009
I substituted one cup of whole wheat flour for one cup of the all purpose flour, and let my mound of dough rise 30 minutes in a warm oven before using a rolling pin to make two thinner crust pizzas. I also added an extra 1/4 tsp. garlic powder, a good sprinkling of crushed red pepper flakes, and didn't add the msg for health reasons. Try the wheat crust --it adds great taste and flavor, while getting some needed health benefits into the family! This is my #1 crust!
From: Cindy05 Luther
On Mar 13, 2003
This was the best pizza crust recipe I've ever tried and I've tried quite a few!! The kids loved it. As far as the time required for the crust to bake, here is a little tip I got from a local pizzaria... After allowing the dough to rest in baking pans, I put a very light layer of sauce on it and bake it in a 400* oven for 3-5 minutes depending upon how thick the crust is. This cuts down on the time needed for the crust to finish baking and now we never have pizza with overdone topping. Hope this helps. Cindy
From: WJKing
On Jan 19, 2003
THIS was a really nice recipe for pizza dough. I did use your 9x13 pan idea - and it was NICE for a change of pace! I omitted the Accent (because of MSG) - and added extra garlic. MMMMMMM. We had to bake this 30-40 minutes - and our toppings weren't very thick, so I'd encourage anyone else who tries this to just bake till done, of course (or go higher temp. for 20 mins..
Next time I will brush the crusts w/ butter (or spray w/ butter-flavored spray), then dust w/ cornmeal & Italian seasonings before baking. We enjoyed this a lot! Thanks for sharing!
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