1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 348g Recipe makes 2 cups) |
||
| Calories 392 | ||
| Calories from Fat 80 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1437mg | 59% | |
| Potassium 1251mg | 35% | |
| Total Carbohydrate 93.6g | 31% | |
| Dietary Fiber 29.7g | 118% | |
| Sugars 11.3g | ||
| Protein 10.6g | 21% | |
Ingredients
-
1 (15 ounce) can tomato sauce
- 1/4 cup water
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 whole bay leaf
- 1/2 teaspoon lemon juice
Directions
1
Combine all ingredients in a small saucepan.2
Cook over medium heat until sauce starts to boil.3
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.4
Makes enough for 2 pizzas.
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Featured Reviews for This Recipe
From: Ginny Sue
On Nov 1, 2009
This is a very good, full flavored, thick sauce. I doubled it, and froze the leftovers for future meals.
From: domesticgoddess
On Oct 8, 2005
I agree that this does not taste much like the Pizza Hut sauce that I am familiar with, but this is still a great sauce. I double the recipe because the big cans of sauce are more economical, then freeze the leftovers in small portions to use later. The recipe does cover two cookie sheet sized pizzas without doubling. Thanks for posting it!
From: Kasha
On Jul 17, 2005
Good, easy, cheap, needed to uncover to get it to the right consistency. Next time I might cut down more on the lemon.
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