Pizza Hut Original Pan Pizza

Ingredients

Sauce

• 1 (8 ounce) can tomato sauce

• 1 teaspoon dry oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon dry basil
• 1/2 teaspoon garlic salt

Dough

• 1 1/3 cups warm water (105 F)
• 1/4 cup non-fat powdered milk
• 1/2 teaspoon salt
• 4 cups flour
• 1 tablespoon granulated sugar

• 1 (1/16 ounce) package dry yeast
• 2 tablespoons vegetable oil (for dough)
• 9 ounces vegetable oil (3 ounces per pan)
• butter-flavored Pam cooking spray

Toppings of your choice

• pepperoni or ham or chopped vegetables or cooked ground sausage or beef
• 16 ounces grated mozzarella cheese

Directions

1. 1

   Combine sauce ingredients and let sit for 1 hour.

2. 2

   Put yeast, sugar, salt, and dry milk in a large bowl.

3. 3

   Add water and stir to mix well.

4. 4

   Let rest for two minutes.

5. 5

   Add oil and stir again.

6. 6

   Add flour and stir until dough forms and flour is absorbed.

7. 7

   Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.

8. 8

   Divide dough into three balls.

9. 9

   Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.

10. 10

    Using a rolling pin, roll out each dough ball to about a 9-inch circle.

11. 11

    Place in cake pans.

12. 12

    Spray the outer edge of dough with Pam and cover with a plate.

13. 13

    Place in warm area and allow to rise for 1 to 1 1/2 hours.

14. 14

    Preheat oven to 475°F.

15. 15

    For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.

16. 16

    Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.

17. 17

    Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.

18. 18

    Cook until cheese is bubbling and outer crust is brown.

19. 19

    Serve hot.