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Nutrition Facts
Serving Size 1 batch 346g Recipe makes 1 batch)
Calories 172
Calories from Fat 54		(31%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 312mg		13%
Potassium 319mg		9%
Total Carbohydrate 19.8g		6%
	Dietary Fiber 2.9g	11%
	Sugars 6.3g
Protein 12.0g		24%
how is this calculated?

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Pizza Hut Breadstick Seasoning

Recipe #109314 | 17 min | 2 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: karen in tbay
Jan 24, 2005

This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.

1 batch (change servings and units)

Ingredients

4 tablespoons dry parmesan cheese
3 tablespoons garlic powder
1 tablespoon onion salt
1 tablespoon oregano

Directions

1
Combine spices and roll breadsticks in then bake.
2
Can increase measurements using formula of 4 parts parm, 3 parts garic powder, 1 part onion salt and 1 part oregano.
3
Cannot advise on quantity of breadsticks since I had just written down the ingredients with the formula.
4
Amount needed will be determined by the quantity of breadstick dough.

Questions about this recipe?

Featured Reviews for This Recipe

From: Katwomyn

On Mar 26, 2008

This was great. I brushed breadsticks with rosemary & garlic infused olive oil and then tossed with this seasoning. I used with Pizza Dip and it was a hit. Definitely a keeper!

2 people found this review helpful

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From: bullwinkle

On May 21, 2006

I made this to sprinkle on 1 loaf of Italian bread #59242. Tasted god. Thanks karen in tbay. Bullwinkle.

2 people found this review helpful

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From: Marsha D.

On Jan 28, 2005

This was really good. I added a dash of basil and parsley flakes to the seasoning. When my husband took his first bite he said "Humm taste like what we get at the pizza parlor" So there ya go,You know you have a good recipe when your hubby compliments you after slaving over the stove. hehehe!! Thanks for sharing!

4 people found this review helpful

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From: Kaarin

On Nov 17, 2005

Really good topping! Very garlicky, which I like a lot. The only thing I would change is to reduce the salt, as I had to spread it pretty thin to keep it from being too salty. I had 24 breadsticks with some left over. We liked this, thanks!

3 people found this review helpful

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Read all 11 reviews