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Nutrition Facts
Serving Size 1 pizzas 254g Recipe makes 2 pizzas)
Calories 867
Calories from Fat 402		(46%)
Amount Per Serving		%DV
	Total Fat 44.7g	68%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 30.5g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 1569mg		65%
Potassium 257mg		7%
Total Carbohydrate 100.3g		33%
	Dietary Fiber 3.4g	13%
	Sugars 0.3g
Protein 15.6g		31%
how is this calculated?

Pizza Dough (With No Yeast)

Recipe #84987 | 30 min | 10 min prep | add private note

⁽⁵⁹⁾ RATE IT NOW Print Recipe

By: _Ally_
Feb 25, 2004

I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.

2 pizzas (change servings and units)

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup salad oil
2 tablespoons salad oil

Directions

1
Heat oven to 425°F.
2
Measure ingredients (except 2nd amount of salad oil) into a bowl.
3
Stir vigorously until mixture leaves the side of the bowl.
4
Gather dough together and press into a ball.
5
Knead dough in bowl 10 times to make smooth then divide dough in half.
6
On lightly floured surface roll each half into a 13-inch circle.
7
Place on pizza pan.
8
Turn up edges 1/2 inch and pinch.
9
Brush circles with remaining 2T of salad oil.
10
Add toppings and bake for 20-25 minutes or until it looks done.

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Browse similar recipes by category

Course > Breads
Course > Lunch/Snacks
Course > Main Dish > Pizza
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Inexpensive
Preparation > Number of Servings

Featured Reviews for This Recipe

From: Chef #1381339

On Oct 19, 2009

easy to do and makes a wonderful pizza base - thin or thick!!!

0 people found this review helpful

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From: Chef #1411348

On Oct 11, 2009

I found the recipe really easy. I should have rolled the halves into balls before rolling them out. And I used olive oil. Wife said the dough was a little bland. I think that might be from me rolling it so much or using old salt, but I will probably add spice to the dough next time. I also found that 10-15 min is about right for my oven.

0 people found this review helpful

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From: wildheart

On Apr 24, 2004

I added a tablespoon of italian spices to the flour. Wow. This was SO good, and so easy to roll out. Made a thin and crispy crust. I used the doo-wangus to resize, and a '3 pizza' recipe made a 12" pizza and a cookie-sheet sized pizza.

10 people found this review helpful

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From: Sneakers

On Feb 10, 2005

this was a great pizza dough recipe, I didn't have any yeast left in the house, but I wanted PIZZA! So I made this and it turned out wonderful, my husband and son liked it because it wasn't doughy and you could really taste the toppings.

6 people found this review helpful

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