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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 191g Recipe makes 3 cups) The following items or measurements are not included below: mozzarella-parmesan cheese blend garlic and herb sauce mix |
||
| Calories 458 | ||
| Calories from Fat 358 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 693mg | 28% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.6g | ||
| Protein 18.3g | 36% | |
Ingredients
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 cup shredded mozzarella-parmesan cheese blend
- 1 envelope knorr's garlic and herb sauce mix
- 3 1/2 ounces sliced pepperoni, diced
Directions
1
Preheat oven to 350 degrees.2
Place all ingredients in a bowl and mix well. Transfer to an oven-proof baking dish.3
Bake for approximately 30 minutes or until hot and bubbly.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: iewe
On Apr 20, 2009
Oh my gosh this stuff is AMAZING! Will be making a lot I am sure — thanks for sharing!! i think it would be easy to tweak with other "pizza like" topping as well. 
From: Jupiter1300
On Apr 11, 2009
Sooo good (and simple)! I made this for a Super Bowl party, and it disappeared. Everyone was asking for it at our next party. Cooked sausage or ground beef also works well instead of pepperoni. I tend to use only 1/2 of the garlic and herb sauce mix, otherwise I think the flavor can be a bit overpowering. I also like to top this dip with a layer of marinara sauce. Yum!
From: harleypapa
On Dec 9, 2008
I followed the recipe except replaced the pepperoni with 96% fat free hamburger, and used a low fat sour cream since I have a high cholesterol issue. Made a seperate dish with the pepperoni for the younger ones. Both dishes went fast. Will make it again both ways. I kind of favored the taste of the hamburger over pepperoni both were great.
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