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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup low fat mozzarella |
||
| Calories 402 | ||
| Calories from Fat 124 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 669mg | 27% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 54.4g | 18% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 6.3g | ||
| Protein 14.1g | 28% | |
By: Queenofcamping
By: Mini R.
By: TeresaS
Michelle_my_belle's Enchiladas
By: ~Nimz~
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
From: Lainey6605
On Jun 6, 2008
This is a yummy casserole. Easy to make on a busy weeknight and the taste is wonderful. Thanks for sharing!
From: rickoholic83
On Aug 15, 2007
Such an easy and tasty casserole that was a big hit at dinner tonight! I used canned sliced mushrooms, sliced olives, Spicy Tomato & Pesto pasta sauce, and added some turkey pepperoni. Delicious! Thanks for sharing, Sam #3.
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