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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings |
||
| Calories 469 | ||
| Calories from Fat 276 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.7g | 47% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 516mg | 21% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.3g | ||
| Protein 28.9g | 57% | |
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