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Nutrition Facts
Serving Size 1 (117g) Recipe makes 40 servings
Calories 281
Calories from Fat 132		(47%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 574mg		23%
Potassium 214mg		6%
Total Carbohydrate 24.8g		8%
	Dietary Fiber 1.3g	5%
	Sugars 4.9g
Protein 12.1g		24%
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Menus using this recipe:

March 8 to March 14, 2008

GaylaV

October 26 to October 31, 2008

GaylaV

Pizza Buns

Recipe #280927 | 1 hour | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: GaylaV
Jan 23, 2008

These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

SERVES 40 (change servings and units)

Ingredients

1 lb side bacon
1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
1 stick pepperoni
2 (10 ounce) cans sliced mushrooms
1 medium onion (diced)
1 green pepper (diced)
24 ounces spaghetti sauce
1/2 teaspoon oregano (or to taste)
1/2 teaspoon garlic powder (or to taste)
40 buns

Directions

1
Slice bacon into small pieces and then brown it.
2
Drain fat from bacon.
3
Cut the pepperoni into slices and then quarter the slices.
4
Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
5
Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
6
Cool.
7
Stir in cheese.
8
Spread on open-faced buns and broil until bubbly and cheese melted.
9
Enjoy!

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Featured Reviews for This Recipe

From: Sydney Mike

On Sep 24, 2009

Made these little pizza thingies to take to a potluck (using smaller than normal buns) & did the broiling just before serving! BIG HIT! I did leave out the mushrooms, but really enjoyed the combo of bacon & pepperoni! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

0 people found this review helpful

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From: ~Nimz~

On May 17, 2008

This was very good and pretty easy to make. I loved the combination of ingredients. Next time I'll add some jalapeno peppers to kick it up a little for us. This makes for a nice lunch. I scaled the recipe down for the two of us. Thanks Laffer

1 person found this review helpful

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From: SweetsLady

On Feb 1, 2008

These are wonderful! My kids devoured them. I excluded the onions, mushrooms, and green pepper and used homemade italian bread to put the pizza spread on. Thanks, Laffer!

3 people found this review helpful

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From: bmcnichol

On Oct 20, 2008

Made these for my son's band and they ate them up. I followed the recipe as written other then I didn't add the mushrooms on all them as I wasn't sure if everyone liked mushrooms. Next time I would use pizza sauce instead of the spaghetti sauce to make it more "pizza" tasting.

1 person found this review helpful

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