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Nutrition Facts
Serving Size 1 (336g) Recipe makes 6 servings
Calories 758
Calories from Fat 380		(50%)
Amount Per Serving		%DV
	Total Fat 42.3g	65%
	Saturated Fat 15.7g	78%
	Monounsaturated Fat 19.2g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.7g
Cholesterol 97mg		32%
Sodium 2129mg		88%
Potassium 745mg		21%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 2.4g	9%
	Sugars 16.5g
Protein 33.7g		67%
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Pizza Biscuit Bake Menu

janem

Pizza Biscuit Bake

Recipe #28214 | 50 min | 10 min prep | add private note

⁽⁴¹⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
May 13, 2002

This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
1 (15 ounce) can pizza sauce
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (3 ounce) package pepperoni slices
2 cups shredded mozzarella cheese or pizza cheese

Directions

1
Preheat oven to 350 degrees.
2
Cook meat over medium heat until no longer pink and drain.
3
Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
4
Top biscuits with pizza sauce.
5
Sprinkle ground beef over the top.
6
Layer with onions, peppers, pepperoni slices and cheese.
7
Bake for 25 to 30 minutes or until cheese is nicely melted.
8
Let stand about 10 minutes for easier serving.

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Featured Reviews for This Recipe

From: LEEZAH4

On Jul 15, 2009

I baked this for the time directed-middle rack in the oven-cheese was melted, the bottom of the biscuits were browned-but the top part of the sections never rised and was a doughy glob. I put it back in the oven on a lower rack for another 15 min. Not any better. I'm just guessing that it was too much weight with all the toppings which made it not bake properly for me. Prepared exactly as directed-with the optional green pepper.

0 people found this review helpful

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From: KeeperAtHome

On Apr 17, 2009

My family and I enjoyed this. Reduced the amount of ground beef to 1/2 lb. Added in some sliced pepperoni (cut up). Omitted the green pepper. I baked this for 30 minutes and it wasn't doughy at all, even in the center. Thanks for sharing!

0 people found this review helpful

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From: Pooh Bear

On Jun 28, 2004

I've made this 3 times and I can't believe I haven't reviewed it. In a nutshell, this recipe is AWESOME! It gets snarfed down before my eyes. I'm starting to wonder if I should make two pans to meet the demands. You should hear the moans of disappointment when the pan is empty. I first thought that this would be a ho-hum recipe based on the ingredients but was I proved wrong. I've never heard of this recipe but my BF says that he's had it before many times. Leave it to the Zaar nation to have just about anything you are looking for. EXCELLENT, inexpensive, fairly quick to prepare as these ingred's are usually on hand in most homes. Thank you tons for this great post

5 people found this review helpful

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From: LeahMarie

On Jun 9, 2003

Yummy! I was short on time when I made this but I managed to make everything, layer and place in the refrigerator so I could bake it when I came back. I added some shrooms to this and it was great! Thanks for posting such an easy recipe.

3 people found this review helpful

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