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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 123g Recipe makes 20 pieces) The following items or measurements are not included below: 1 cup pepperoni 1 teaspoon italian seasoning |
||
| Calories 299 | ||
| Calories from Fat 39 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 578mg | 24% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 52.2g | 17% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.3g | ||
| Protein 12.8g | 25% | |
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Ingredients
- 20 miniature bagels, cut in half
- 2 cups mozzarella cheese, finely diced
- 1 cup pepperoni, finely diced (or finely diced ham)
- 1-1 1/2 cup pizza sauce, your favourite
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
Directions
1
Lay bagels on large cookie sheet.2
Combine remaining ingredients and mix well.3
Top each 1/2 of the bagel with about 2-3 tbsp of mixture.4
Flash freeze on cookie for about 3 hours or until topping on bagels is firm.5
Transfer to large freezer bag, label and freeze.6
To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: MichelliBelli
On Mar 15, 2009
I made these up ahead and am so glad to know they are there so if I have guests come unexpectedly I can pull them out and serve them as appetizers. My family love them and request them often, so I am making these quite often to bring to my moms!
From: Lolliegirl
On Feb 9, 2009
Great! Made with the pepperoni and mozzarella. My family loves these, they don't let them stay in the freezer very long. I think I'll try experimenting with all kinds of toppings.
From: Gadget_Queen
On Sep 14, 2005
These are wonderful. I made them exactly as directed. Definitely better than those in the store. I don't normally like microwaved food, but I think these are actually better nuked straight from the freezer for about 1 minute. I'm going to try with shredded cheese next because I don't like dicing. Thanks, Pamela.
From: trksh22
On Nov 5, 2007
Easy to make, my husband loved these. I am going to make this monthly. Easy snack. To save time, we microwaved them (straight out of the freezer) for one minute until they were slightly thawed. We then finished them off in the toaster oven for about about as long as it takes to toast bread (2 min?). This saved time so we didn't have to wait for the oven to heat up. Finishing it up in the toaster oven gave it that crispy texture, not soggy like you would straight out of the microwave.
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