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Nutrition Facts
Serving Size 1 pieces 111g Recipe makes 20 pieces) The following items or measurements are not included below: 1 cup pepperoni 1 cup pizza sauce 1 teaspoon italian seasoning
Calories 299
Calories from Fat 39		(13%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 578mg		24%
Potassium 130mg		3%
Total Carbohydrate 52.2g		17%
	Dietary Fiber 2.3g	9%
	Sugars 6.3g
Protein 12.7g		25%
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Recipe #121307 | 35 min | 10 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: * Pamela *
May 9, 2005

Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

20 pieces (change servings and units)

Ingredients

20 miniature bagels, cut in half
2 cups mozzarella cheese, finely diced
1 cup pepperoni, finely diced (or finely diced ham)
1-1 1/2 cup pizza sauce, your favourite
1 teaspoon italian seasoning
1 teaspoon oregano

Directions

1
Lay bagels on large cookie sheet.
2
Combine remaining ingredients and mix well.
3
Top each 1/2 of the bagel with about 2-3 tbsp of mixture.
4
Flash freeze on cookie for about 3 hours or until topping on bagels is firm.
5
Transfer to large freezer bag, label and freeze.
6
To serve: Bake from frozen at 350 degrees for 20-25 minutes or until heated through and cheese melts.

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Featured Reviews for This Recipe

From: Retro Kali

On Nov 2, 2009

The taste was good, the assembly was easy,my only complaint is that the bread got soggy when I baked them in the oven.

0 people found this review helpful

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From: MichelliBelli

On Mar 15, 2009

I made these up ahead and am so glad to know they are there so if I have guests come unexpectedly I can pull them out and serve them as appetizers. My family love them and request them often, so I am making these quite often to bring to my moms!

0 people found this review helpful

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From: Gadget_Queen

On Sep 14, 2005

These are wonderful. I made them exactly as directed. Definitely better than those in the store. I don't normally like microwaved food, but I think these are actually better nuked straight from the freezer for about 1 minute. I'm going to try with shredded cheese next because I don't like dicing. Thanks, Pamela.

8 people found this review helpful

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From: trksh22

On Nov 5, 2007

Easy to make, my husband loved these. I am going to make this monthly. Easy snack. To save time, we microwaved them (straight out of the freezer) for one minute until they were slightly thawed. We then finished them off in the toaster oven for about about as long as it takes to toast bread (2 min?). This saved time so we didn't have to wait for the oven to heat up. Finishing it up in the toaster oven gave it that crispy texture, not soggy like you would straight out of the microwave.

5 people found this review helpful

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Read all 35 reviews