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Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings The following items or measurements are not included below: onion hamburger buns
Calories 615
Calories from Fat 413		(67%)
Amount Per Serving		%DV
	Total Fat 46.0g	70%
	Saturated Fat 21.3g	106%
	Monounsaturated Fat 17.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.7g
Cholesterol 162mg		54%
Sodium 1051mg		43%
Potassium 561mg		16%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 46.8g		93%
detailed view... how is this calculated?

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Pittsburgh Steelers Roethlis-Burger

Recipe #138858 | 40 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Queen of Everything
Sep 26, 2005

My DH is a huge Steelers fan. Ben Roethlisberger is the quarterback for the team and apparently pretty popular in the Pittsburgh area. DH heard about these burgers and had to have one! There seem to be different versions..this is a combo of 2 of them.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1/2 lb bulk pork sausage
6 onion hamburger buns
18 slices cooked bacon
6 slices cheddar cheese
6 slices provolone cheese
barbecue sauce
ranch dressing

Directions

1
Combine beef and sausage, mix well.
2
Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
3
Grill patties to well done, 170°F.(There's pork in there!).
4
Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
5
Toast buns.
6
Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.

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Featured Reviews for This Recipe

From: Cooks4_6

On Jul 19, 2009

Wow! This was a quick and easy change up from the standard burger. Made as specified, but used Italian sausage instead of pork sausage. Even though my hubby is a die hard Browns fan, he is a fan of the Roethilis Burger! He especially loved the combo of the Ranch and BBQ. Will be making this again!

0 people found this review helpful

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From: Bergy

On May 8, 2006

This burger will "Touchdown" into my favorite burgers - I used "English Banger" sausage meat and I always have to have mushrooms, lettuce & Tomato but the secret of this burger is the combo of Pork & Beef AND the combo of cheeses,BBQ sauce the Ranch dressing. For the bun I used a 1/4 of an onion Paninni bread - great! Super Saturday Night Burger.Thanks for posting QueenofEverything — May 7, 2006

4 people found this review helpful

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From: Chef #294942

On Feb 19, 2006

I tried your Roethlis-burgers and an interesting thing happened. After I cooked the burgers, I kept trying to put them onto the buns, but I couldn't quite make it. I kept dropping the burger patties just short of the bun, but every time I did, the referees in the kitchen still raised both hands in the air and called it a "touchdown," even though anyone who looked at a tape of me trying to drop the burger onto the bun could see that it was nowhere near a "touchdown." I guess having a referee with poor eyesight helps in the kitchen, as well as on the playing field in Detroit. R.S. Lindsay — Seattle, WA

6 people found this review helpful

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From: TheDancingCook

On Feb 9, 2006

My mom owns a cafe, we live in PA and this was on her cafe lunch menu for the customers, the day after the Superbowl. They were a huge hit! Her regular customers, who are devoted Steeler fans and her employees keep asking when these burgers will be put on the menu again. Thanks for posting!

3 people found this review helpful

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Read all 6 reviews