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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 6 servings |
||
| Calories 165 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 321mg | 13% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.8g | ||
| Protein 5.5g | 10% | |
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Pita Snacks
By: Judy-Jude
Jul 29, 2002
Syrian bread is used in this snack. I make these all year and especially during the summer. My guests are disappointed if I don't supply these as one of our appetizers.
SERVES 6 -10
Ingredients
-
1 (6 count) package pita bread
- olive oil
- dry basil
- garlic powder or garlic salt
- parmesan cheese
- ground cayenne pepper
Directions
1
Split the pita bread into two halves.2
Score with sharp knife, but don't cut completely through.3
Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.4
Place on cookie sheet and bake at 350°F until golden or lightly browned.5
Cool and break into pieces.6
We serve them as is and also with side dishes of chopped jalapeño peppers and chopped tomatoes.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Finger Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: evelyn/athens
On Jan 15, 2009
So very tasty. I scaled down to 4 pitas for our lunch today (with the kids). We used them as dippers with hummus and tzatziki and Athina melted cheese (mozz) on hers in the microwave! Much better and fresher than store-bought. How much you will be missed in our little community, Judy.
From: Susie D
On Jan 14, 2009
This was so easy and really very good. I like that I can make a few or a basketful as needed. I made these to serve with Judy's Antipasto Salad for her cookathon.
From: Deb Wolf
On Jan 14, 2006
I used pocketless pita for a chewier result. To save time and calories, I sprayed the bread with vegetable oil spray. Very good and easy recipe.
From: Laura in Texas
On Apr 15, 2005
Nice recipe! Wonderful flavor. Eat the same day you make them. They don't hold their freshness overnight (loss of flavor and crispness). Thanks for giving me an alternative to a boring cracker!
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