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Nutrition Facts
Serving Size 1 (165g) Recipe makes 4 servings
Calories 384
Calories from Fat 124		(32%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 806mg		33%
Potassium 779mg		22%
Total Carbohydrate 53.7g		17%
	Dietary Fiber 8.3g	33%
	Sugars 7.9g
Protein 17.5g		35%
detailed view... how is this calculated?

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Pita Pizza

Recipe #182870 | 15 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: SarahK
Aug 24, 2006

I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my family likes and this is what I ended up with. My family really likes to make these as well and eat them. The kids have tons of fun making their own.

SERVES 4 (change servings and units)

Ingredients

4 pita breads
12 tablespoons pizza sauce
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried basil (optional)
pizza toppings, of your choice
1 cup shredded mozzarella cheese
4 tablespoons parmesan cheese
1 dash red pepper flakes (as desired)

Directions

1
Lay out pita bread on a cookie sheet.
2
Spread 3 Tbsp sauce onto each pita.
3
Sprinkle 1/8 tsp of oregano and basil onto each pita.
4
Top with desired toppings
5
Top with 1/4 cup of shredded mozzarella cheese and 1 Tbsp of parmesan cheese on each pita.
6
Add red pepper flakes if desired.
7
Broil in oven on second shelf position for about 4-5 minutes.

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Featured Reviews for This Recipe

From: Cheeseburger in Paradise

On Oct 7, 2008

I have never made these before but what a hit!! I made plain cheese ones for my kids and my picky 6 year old didnt want to try it. But I made him....and he LOVED it!! He ate it up and wants it again. I added grilled chicken, red pepper flakes and bacon to the ones for me and my husband and they were delicious! A keeper!

0 people found this review helpful

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From: KellyMae

On Sep 18, 2008

And here I thought I was so unique and super lazy getting my pizza fix! lol. I've been making this for years and like it better than most frozen pizza's and pizzarias. It's like a thin crust. I keep browned ground beef & onions in my freezer for topping my pita pizza. Cheddar is my cheese of choice.

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From: C & D's Mommy

On Aug 25, 2006

I make something similar to this, but with the favourite toppings of who ever I'm making them for. I did mine on the BBQ. I found that the pitas are perfect for the Q as they get a nice crispy texture to them. Makes a great grilled pizza!!! You should try it! Turn the grill on only half of your BBQ, and place the pitas on the other half.

3 people found this review helpful

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From: Dr Nick

On Jun 7, 2007

I've been eating these for as long as I can remember eating. These days a just do Margarita pita pizzas: No sauce, just grated mozzarella, torn fresh basil, sliced italian tomatoes, a sprinkling of grated parmesan and a touch of fresh ground black pepper. Heaven.

2 people found this review helpful

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