Pistachio White Chocolate Chip Cookies

Ingredients

• 1 cup butter, softened
• 1/2 cup shortening
• 2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup oats, uncooked
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 ounces white chocolate chips
• 1 1/2 cups pistachios, chopped

Directions

1. 1

   In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.

2. 2

   Add eggs and vanilla, beat until just blended.

3. 3

   In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.

4. 4

   Stir in white chocolate chips and pistachios.

5. 5

   Drop by teaspoonfuls onto ungreased baking sheets.

6. 6

   Bake at 350F for 10-12 minutes , until lightly browned.

7. 7

   Cool 2 minutes on baking sheets, finish cooling on wire racks.