Pistachio Mint Chocolate Chip Cake

Ingredients

• 1 (18 ounce) box yellow cake mix

• 2 (3 1/2 ounce) boxes instant pistachio pudding mix
• 1/2 teaspoon mint extract
• 1/2 cup oil
• 4 eggs
• 1 cup water

• 1 (11 1/2 ounce) package chocolate chips

Directions

1. 1

   "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".

2. 2

   "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.

3. 3

   Take it out of the oven and let it cool completely before trying to turn it out onto a plate".

4. 4

   "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.

5. 5

   Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".