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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 12 servings The following items or measurements are not included below: pistachio pudding mix |
||
| Calories 426 | ||
| Calories from Fat 248 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 2.3g | ||
| Cholesterol 28mg | 9% | |
| Sodium 300mg | 12% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 26.1g | ||
| Protein 4.8g | 9% | |
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SERVES 12
Ingredients
-
1 (18 ounce) bag Oreo cookies
- 1/2 cup butter
- 2 (3 1/2 ounce) packages pistachio pudding mix
- 3 cups milk
- 16 ounces Cool Whip
Directions
1
Crush the bag of oreo's in a food processor or blender.2
Blend the crumbs w/ butter (melted).3
Reserve 1/4 cup for topping.4
Press in the bottom of a 9x13 cake pan.5
Beat the pistachio puddings w/ the 3 cups of milk.6
Fold into 3/4 of the CoolWhip.7
Top w/remaining CoolWhip.8
Sprinkle some reserved cookie crumbs on top.
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- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: KITTENCAL
On Apr 16, 2009
easy and so good, I think this would work well using a variety of different pudding flavors, I layered this in tall serving glasses instead of the pan which made a lovely presentation, thanks for a great east dessert Coffee!
From: Sydney Mike
On Nov 17, 2008
This recipe was made for a park-wide potluck & I jazzed it up just a little ~ Just before taking it, I sprinkled the top with chopped pistachios & cut it into 12 pieces before pushing an Oreo down into each cut piece! What the hey, it's called creativity, not to mention a sugar rush! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]
From: Marz
On Oct 29, 2008
This recipe was pretty good. I halfed it and used fat free cool whip. I let it chill in the fridge overnight before eating. Loved the oreo crumbs, and the fact that you doný have to bake it. Thank you for sharing!
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