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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 12 servings The following items or measurements are not included below: pistachio pudding mix |
||
| Calories 253 | ||
| Calories from Fat 101 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 310mg | 12% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 19.1g | ||
| Protein 4.0g | 8% | |
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Ingredients
- 1 package yellow cake mix
- 1 package pistachio pudding mix
- 4 eggs
- 1 1/4 cups water
- 1/4 cup oil
Directions
1
Mix all ingredients together.2
Pour into a greased bundt pan.3
Bake at 350 for about 45-50 minutes.
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- Course > Desserts > Cakes
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Bittersweetened
On Dec 7, 2008
Very nice combo. I made this for a Christmas work party and loved that it was green and festive. With one package of pistachio pudding, it is only a hint of flavor. I think next time I might try two packages to see if there is a stronger pistachio taste. Thanks for posting.
From: shygirl
On Sep 29, 2008
It's okey but not to die for. The texture was really great though. Overall, my daughter loved it so will still be making it again. Thanks!
From: KatMcC
On Apr 2, 2008
My 6 year old son made his with help from me of course. We both loved it. My husband didn't like it so well, but that was because of the nuts. We might make this again. Only reason we wouldn't is I am gluten intolerant, and my husband won't eat it so that just leaves the whole cake for a 6 year old. We might try it with different flavors for the others. Thanks for a great recipe!
From: Nisa
On Jul 11, 2007
I think this cake tasted really really artificial, the texture was really good but I wouldn't give any credit to the taste
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