Pistachio Bubble Tea

Ingredients

• 1/2 cup evaporated milk or fat-free half-and-half
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup tea, base
• 2 tablespoons sugar free pistachio pudding mix
• 1 tablespoon sugar syrup
• 2-4 tablespoons cooked tapioca
• ice

Directions

1. 1

   Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.

2. 2

   Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.

3. 3

   Put as much ice as you want into glass and serve with bubble tea straw.