Piroshki

Ingredients

• 1 cup milk
• 2 packages yeast
• 1 tablespoon sugar
• 3 eggs, beaten
• 1 tablespoon salt
• 1 cup water
• 1 cup water
• 3 cups flour
• 6 tablespoons shortening (heaping)
• 4 cups flour

FILLING

• 2 lbs chuck, chopped
• 2 medium onions, chopped
• 2 tablespoons butter
• 1 clove garlic, chopped
• 1 large head of cabbage, chopped
• salt and pepper

Directions

1. 1

   Scald milk. Add 1 cup water; let cool.

2. 2

   Dissolve yeast in warm water; add 1 tablespoon flour. Beat well.

3. 3

   Beat sugar and oil together. Add 3 eggs.

4. 4

   Add this to flour mixture. Then add 4 cups flour and 1 tablespoon salt.

5. 5

   Turn out on board and knead smooth. Place in greased bowl and let rise to double.

6. 6

   For filling: Cook chopped beef; do not brown.

7. 7

   Add chopped cabbage, onions and garlic; cook until done. Add salt and pepper to taste. Fill pockets.

8. 8

   Shape in squares. Fill with filling, pinch edges together and let rise.

9. 9

   Then bake at 350 degrees for 20 minutes.