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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 8g Recipe makes 2 tablespoons) The following items or measurements are not included below: ground piri-piri pepper |
||
| Calories 21 | ||
| Calories from Fat 3 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 583mg | 24% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.0g | ||
| Protein 0.8g | 1% | |
2 tablespoons
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