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Nutrition Facts
Serving Size 1 (24g) Recipe makes 8 servings
Calories 6
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 36mg		1%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 0.2g		0%
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Piquant Radish Salsa

Recipe #241045 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: davinandkennard
Jul 17, 2007

I tasted this piquant salsa in an Argentean restaurant in Mexico City. Tastes great against a nicely grilled steak!

SERVES 8 -10 (change servings and units)

Ingredients

1 bunch radish
1 small onion, diced
1/4 cup chopped cilantro
2 limes, juice of
salt and pepper

Directions

1
Cut the radishes in quarters length-wise and then chop into rough dice.
2
Toss with the other ingredients and adust seasonings.
3
Let sit refrigerated for an hour to blend flavors.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jul 22, 2007

I love to make salsas and sauces. This is good. My family loves radishes and this was just great! Tastes great on grilled fish, and believe it or not, on crispy grilled potatoes.

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