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Nutrition Facts

Serving Size 1 (372g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 dashes Lawry's Seasoned Salt

Calories 800
Calories from Fat 420 (52%)
Amount Per Serving %DV
Total Fat 46.8g 71%
Saturated Fat 23.3g 116%
Monounsaturated Fat 15.6g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 199mg 66%
Sodium 812mg 33%
Potassium 1108mg 31%
Total Carbohydrate 38.3g 12%
Dietary Fiber 1.8g 7%
Sugars 4.9g
Protein 55.0g 109%

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Pioneer Woman's Marlboro Man’s Favorite Sandwich

Recipe #290028 | 30 min | 10 min prep | add private note
moreplease

By: moreplease
Mar 4, 2008

this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    -Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
  2. 2
    -Slice cube steak against the grain. Season with Lawry’s.
  3. 3
    -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
  4. 4
    -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
  5. 5
    -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
  6. 6
    -Butter halved French rolls or sub rolls and brown on skillet.
  7. 7
    -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!

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Featured Reviews for This Recipe

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From: morgainegeiser

On Sep 17, 2009

This was a quick and easy recipe. Great for a weeknight, I cut back on the amount of worcestershire sauce a tad after reading the other reviews. Felt the flavor was good, but a little too salty. Next time I might leave out the seasoned salt, as we seldom use salt in our family.

0 people found this review helpful

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  • From: Chef #1190659

    On Apr 23, 2009

    0 people found this review helpful

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    From: Panthur

    On Mar 15, 2009

    I have to say we didn't like this. Probably for multiple reasons - it was my first encounter with cube steak, which I didn't enjoy, and also the Worcestershire was overpowering for me. However it was easy, so if you're into cube steak's distinctive texture, try it with less Worcestershire.

    0 people found this review helpful

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    From: Lakerdog2

    On Oct 21, 2008

    I love Pioneer Woman's recipes and this one is no exception! This is the very first one of her recipes I tried and it was an instant favorite. It seems like a lot of worcestershire sauce, but it's perfect! The onions get nice and carmelized, so good!

    1 person found this review helpful

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  • Read all 10 reviews

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