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Nutrition Facts
Serving Size 1 pinwheels 34g Recipe makes 24 pinwheels) The following items or measurements are not included below: spreadable cheese with garlic and herbs
Calories 88
Calories from Fat 22		(25%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 223mg		9%
Potassium 62mg		1%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 0.9g	3%
	Sugars 0.7g
Protein 2.9g		5%
how is this calculated?

Pinwheel Appetizers

Recipe #233354 | 2½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: "Food:The Way To Anyone's Heart"
Jun 8, 2007

These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!

24 pinwheels (change servings and units)

Ingredients

3 (7-8 ounce) flour tortillas
1 (5 1/4 ounce) container semi-soft spreadable cheese with garlic and herbs
12 fresh basil leaves
1/2 (7 ounce) jar roasted red sweet peppers, cut into 1/4-inch wide strips
1/4 lb deli ham or deli turkey or deli roast beef, thinly sliced
1 tablespoon mayonnaise

Directions

1
Spread each flour tortilla with one-third of the semisoft cheese.
2
Add a layer of the large basil leaves to cover cheese.
3
Divide sweet pepper strips over the basil leaves 1-2 inches apart.
4
Top with meat slices.
5
Spread 1 teaspoons mayonnaise over the meat on each tortilla.
6
Roll tortilla up tightly; wrap wach roll with plastic wrap.
7
Chill for at least 2 hours to blend flavors.
8
To serve: Cut each tortilla roll into 1-inch slices.
9
If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

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Course > Appetizers
Preparation > Time to Make > < 4 hours
Preparation > Simple

Featured Reviews for This Recipe

From: Bergy

On Jul 26, 2009

What a great tasty easy appetizer this is to make. We LOVED it. Here is a whole series of the stages. to the final serving - of course with a Mart Mart. I did use pickled Jalapenos as the peppers so didn't fill the tortilla with sweet peppers before rolling, MMMMMm The two star review I think was unfair because I would NEVER let any pinwheel sit for 12 hours before serving. The paint of Mayo (lite) was very lite - In any case 2 hours in the fridge and these were perfect! Thanks for posting a super recipe P.S. I used lite smoked Turkey as the meat. I forgot to say that I used a whole grain Tortills - perfect!

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From: Chef #1208760

On Apr 14, 2009

Maybe it was me, but the rolls came out a bit too soggy for my taste. I was very careful to drain and pat dry the red peppers - but after 12 hours in the frig before the party - they were a tad mushy. Maybe it was the brand of tortillas- I can't be sure. But anyway, they're tasty --you won't be disappointed in that respect - just maybe make them a couple of hours before serving.

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