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Nutrition Facts
Serving Size 1 crock pot 762g Recipe makes 1 crock pot) The following items or measurements are not included below: pepper
Calories 1898
Calories from Fat 69		(3%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6466mg		269%
Potassium 6899mg		197%
Total Carbohydrate 353.8g		117%
	Dietary Fiber 76.1g	304%
	Sugars 13.6g
Protein 105.6g		211%
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New Recipes For April 2009

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

Recipe #41246 | 3¼ hours | 5 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: Junebug
Sep 24, 2002

This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an estimate only as there will be a variance of heat from one crockpot to the next.

1 crock pot (change servings and units)

Ingredients

1 (1 lb) bag dried pinto bean
1/3 cup picante sauce
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon garlic, minced (kind in jar is okay)
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
3 bay leaves
1 cup cooked white rice

Directions

1
Rinse beans in colander.
2
Put in a crock pot (or large pot).
3
Cover with water, plus about 2 inches over top of beans.
4
Add all ingredients, except rice.
5
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
6
(Add water if necessary) May also cook on low overnight.
7
Add rice and cook until rice is warm.
8
Serve with cornbread.

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Featured Reviews for This Recipe

From: cookathome

On Nov 20, 2009

Great. My son crumbles everytime that I cook beans, ate 2 bowls. My family added a little bit of cheese and then ate them with tortillas. Thanks for posting this.

1 person found this review helpful

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From: itsnevrenough

On Nov 6, 2009

This was okay. I found that I needed to cook the beans much longer than 3 hours in the crockpot. When they were done, I felt like they were lacking something. I can't put my finger on it, but maybe some bacon or ham would be good in there. I did add some cornstarch and it thickened them up nicely. Thanks for the recipe!

0 people found this review helpful

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From: carol murray

On Oct 8, 2002

This is an awesome bean recipe. You just throw them in a crockpot and forget them. They smell wonderful cooking and taste even better. I did add a little cornstarch and water to thicken (just personal preference). My husband took one bite and said I should make them when his mother comes to visit. High praise indeed! I will definitely make these over and over again. Thank you for the recipe.

12 people found this review helpful

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From: Sharon123

On Dec 19, 2004

I found this recipe after I had cooked the pinto beans in the crockpot most of the day. I added in the seasonings and the rice and enjoyed a simple healthy meal. Thanks!

8 people found this review helpful

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Read all 43 reviews