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Nutrition Facts

Serving Size 1 "9 inch pie" 841g

Recipe makes 1 "9 inch pie")

Calories 2644
Calories from Fat 679 (25%)
Amount Per Serving %DV
Total Fat 75.5g 116%
Saturated Fat 20.3g 101%
Monounsaturated Fat 32.0g
Polyunsaturated Fat 18.3g
Trans Fat 0.0g
Cholesterol 589mg 196%
Sodium 1025mg 42%
Potassium 1384mg 39%
Total Carbohydrate 455.5g 151%
Dietary Fiber 31.8g 127%
Sugars 302.7g
Protein 45.6g 91%

how is this calculated?

Pinto Bean Pie

Recipe #28902 | 1¼ hours | 10 min prep | add private note
carolinafan

By: carolinafan
May 20, 2002

You've gotta try this one.

1 "9 inch pie" (change servings and units)

Ingredients

Directions

  1. 1
    Combine sugar and spices in a medium mixing bowl; mix well.
  2. 2
    Add beans, egg, egg yolks and vanilla; mix until smooth.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 350 degrees for 15 minutes.
  5. 5
    Reduce heat to 300 degrees and bake 45 minutes or until set.
  6. 6
    Let cool before serving.

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