1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 6 servings |
||
| Calories 309 | ||
| Calories from Fat 120 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 744mg | 31% | |
| Potassium 911mg | 26% | |
| Total Carbohydrate 45.1g | 15% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 11.0g | ||
| Protein 4.8g | 9% | |
Ingredients
- 4 medium potatoes, peeled,boiled and diced
- 2 carrots, peeled,boiled and diced
- 1 onion, diced small
- 1 (15 ounce) can diced beets
- 1 cup mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Drain beets and combine all ingredients and mix together.2
Refrigerate until chilled.3
You can also use fresh beets- just boil and dice, but this will add to the cooking time.4
Serve and Enjoy!
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More recipes like this one:
Sugar, Salt & Vinegar Red Tomatoes
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > South American > Colombian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Novelty > Bizarre
Featured Reviews for This Recipe
From: Lalaloula
On Oct 1, 2009
Mmmm, this is super tasty!!! The potatoes go so well with the earthy beets and sweet carrots. The onion adds a lovely bite to it and the salt and pepper make the taste experience perfect! I was out of mayo so I subbed it with some creamy yogurt, which was really nice. I will surely make this again as it tastes great, is easy to prepare and looks very special, too! THANKS SO MUCH for sharing your recipe with us, WonderMima! Made and reviewed for Think Pink Tag Game October 09.
From: LaReinita
On Nov 17, 2008
My MIL makes this pink potato salad, but without the carrots or onions. She also adds green olives (pimiento-stuffed). She does make a version with carrots, but just the potatoes, mayo, salt, pepper and a can of mixed peas and carrots. This version, of course, does not have the beets in it.
From: Sydney Mike
On Oct 20, 2008
I took suggestions from Parsley & included some dill as well as 2 hard-cooked eggs! Then I took my own advice & didn't peel the potatoes but just cooked & diced them (What can I say but that I appreciate the additional nutrition in the peel!) & this all made for A VERY SATISFYING POTATO SALAD, albeit PINK! Thanks for a keeper of a recipe! [Tagged, made & reviewed in the Think Pink Tag Game in Honor of Breast Cancer Awareness]
From: *Parsley*
On Oct 4, 2008
Very pretty and yummy salad. It has a pleasant tangy flavor. I added dill weed just because I thought it would go well with everything in the salad..... and it did! I think hardboiled eggs would be great in this too. Thanx for sharing this pretty pink salad recipe!
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