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Nutrition Facts
Serving Size 1 (162g) Recipe makes 4 servings
Calories 56
Calories from Fat 3		(5%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 249mg		7%
Total Carbohydrate 13.7g		4%
	Dietary Fiber 1.7g	6%
	Sugars 9.5g
Protein 1.1g		2%
detailed view... how is this calculated?

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Pink Perfection Juice

Recipe #29571 | 5 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Mirj
May 29, 2002

This is a favorite of ours at breakfast and brunch parties. This drink has a beautiful hot pink color and great flavor that children especially enjoy. For a slightly sweeter drink, add up to 2 tablespoons sugar to the recipe. The drink can be enjoyed right away or chilled overnight.

SERVES 4 (change servings and units)

Ingredients

2 cups hulled strawberries
1 cup chopped watermelon
2 freshly squeezed oranges, juice of
1 freshly squeezed lime, juice of

Directions

1
Combine all of the ingredients in a blender or food processor until smooth.
2
Cover and chill.
3
Before serving, shake or stir then pour into chilled glasses.

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Featured Reviews for This Recipe

From: Engrossed

On Dec 2, 2007

This is a GREAT punch! I did have to add 1/4 cup of sugar because it was too tart for my tastes.

0 people found this review helpful

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From: Roxygirl in Colorado

On Aug 13, 2007

I really enjoyed this drink. I used a combo of fresh and frozen strawberries to make it a bit frostier. Thanks Mirj, for posting. Roxygirl

0 people found this review helpful

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From: ratherbeswimmin'

On Jun 21, 2002

Mirjam, thanks so much for this wonderful drink. First of all the color is dazzling. Love that hot pink. The taste has that wonderful fruity "wang" that I love so much. In the words of my husband, this is kick a**.

5 people found this review helpful

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From: Lallie U.K.

On Jun 20, 2002

I had some really fresh homegrown strawberries, so decided to give this a try. Disappointed with the texture and the flavour, so turned it into what we in the U.K call "Lollies" (Frozen moulds), great success there.

5 people found this review helpful

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Read all 12 reviews